To qualify for funding, applications must meet the following criteria:

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• Producer must define the impact the project will have:

  • On their individual operation once completed​

  • On the beef industry in Pennsylvania, if applicable

  • In the regional beef community, if applicable

• Two references/advisors must be submitted with the application who can give insight and support as to why the project should be funded. 

  • Examples: extension educator, loan officer, conservation district employee, etc.​

• The grant will not exceed 50% of the proposed project cost. Grants have a maximum award amount of $2,000, $5,000 or $10,000. 

• A detailed budget of project costs from start to finish must be provided. Maps and/or photos showing the project area are helpful.

• The Center for Beef Excellence Board of Directors reserves the right to follow up with an onsite visit during implementation and/or once the project is completed.

• Producer must submit a summary/evidence of completion to include photos and all project receipts for the total project cost. Before and after photos are preferred and encouraged.

• CBE reserves the right to use photos for educational/outreach purposes.

• Grants will not be paid prior to completion of the total project.

• Grant monies must be used within 365 days of receiving the grant award or will be forfeited.